Delicious handmade doughnuts filled with our own jams and fillings. We cook the doughnuts at our bakery, fresh every morning . When possible (in season) we source local fruit for our fillings and offer a variety of flavours throughout the year.
Where possible we source our ingredients locally, we get our flour form Shipton Mill in Tetbury, Free Range Eggs from Purton House in Swindon, Fruit (when in season) from Primrose Vale Farm nr Chrickley Hill Gloucestershire, Cross Lanes Farm Nr Reading and Hayles Fruit Farm, Glos.
Contact Details Unit 18A Ash Phase Kembrey Park Swindon SN2 8UN
T: 01793 832854
E: pippinbakery@aol.com
